Tell us a little about yourself and your background?
I’m a twenty something bisexual single mother from New York. I started writing full time during the pandemic and started publishing poetry in 2018, with my first romance novel in 2021.
How do you make time to write?
This is something I’m still figuring out, I honestly write when the creativity strikes.
Do you believe in writer’s block?
I do! It hits me more often than I’d like.
Tell us a bit about the genre you write and why you love it.
Poetry and Contemporary Romance. Poetry is something that has always been there for me and gives me a way to let out my feelings. It helps me process everything I’m feeling and heal. Contemporary romance is something newer for me. I’ve always written growing up but lately I have all these ideas and stories to tell that really feels like an escape. They’re stories I wish I had growing up or character’s who’s stories I feel I need to tell.
How are you publishing your recent book and why?
Indie! I like the control that indie publishing has. Being able to be in complete control of each step is really important to me.
Are you an Introvert or Extrovert? How does this affect your work?
Extrovert. I like to think this positively affects my work because I will go out and look for new experiences to be able to write about them first hand.
What is your favorite motivational phrase?
You got this. (something my mother has always said)
What advice would you give to aspiring writers?
Keep writing, take breaks but then keep writing & write the story you wish you could read.
Where can readers find you on the World Wide Web?
Do you have an excerpt you’d like to share with us?
From my upcoming short story Christmas Sweets featured in the anthology, A Taste of You:
If there’s one thing to know about me it’s this; I hate Christmas. I’m not like a Grinch or anything, I’ll get the ones I love presents, spend the holidays with my family, but I just hate what it brings out in some people. I own a bakery and I have never seen people more hostile than they are at Christmas time. Something about the holidays bring out the worst in people. Because of this, I normally spend most of November and December in the back of the cafe. I’ll busy myself with paperwork, baking cookies, frosting cakes, anything to keep me from interacting with customers.
Except half my staff caught the flu this week so I’ve been forced to take charge of the counter. I guess that’s what I get for being in charge. I’ve already had several customers tell me they wouldn’t be coming back. Another customer angry that we don’t make cakes from scratch on the spot for their children’s birthday party they forgot to order a cake for.
I’m quickly making it through the line of customers asking for pumpkin spice lattes and pumpkin flavored desserts. It’s one of our biggest sellers this time of year, and I can’t say I blame them, it’s one of my favorites too. Most other places give up on Pumpkin after October but this is when it really thrives. Half our front case is decked out in pumpkin flavored cheesecake, muffins, bagels, donuts, bread, and cake.
Although I do miss when just two weeks away I was decorating jack o lanterns and tombstones. Halloween is a much better holiday in my opinion, the chance for you to dress up with no fear or expectations. The day where it’s okay to be the most exuberant you, you can be. I sigh as I finish wrapping up a pumpkin cheesecake and pass it to the customer to pay. She thanks me with a smile and I’m silently grateful for her patience.